VALIO B2B WEBINAR: Grow with the digestive wellness trend in dairy and beverages

Consumers are looking for food choices that enhance digestive wellness and still taste great. An excellent way to answer the rapidly growing demand is to develop lactose free dairy products, snacks, and beverages.

This webinar is a jump start into the digestive wellness market for food manufacturers. To really highlight the business potential of lactose free, our experts breaks down the factors behind a successful go-to-market case in Sweden.

Date: Tuesday 23rd March 2021

Time: 09:00am (CET) / 04:00pm (SGT) 

Duration: 45 min Webinar, 15 min Q&A

In the webinar you will hear:

• BACKGROUND: What is lactose intolerance and what makes digestive wellness a hot topic right now
• BUSINESS POTENTIAL: Why digestive wellness is a major business opportunity right now
• CASE: How to build a profitable business with digestive wellness
• INGREDIENTS AND TOOLS: How you can create value-added dairy and beverage products to your customers

Speakers:

• Tuula Tuure
  Senior Research Scientist, Food legislation and Nutrition research
• Timo Pajari
  Senior Vice President, International Food Solutions Sales and Marketing
• Pekka Tola
  Senior Vice President, Global Brand and Marketing