Valio webinar for professionals: What’s new on Infant nutrition

Harness the latest research findings on MFGM and natural OPO for developing optimal food products for infants.

Date: Tuesday 23rd June 2020

Time: 10:00 – 10:30 (CEST)

When there is no group of customers more demanding than babies and their parents, you need the latest dairy innovations and the highest quality infant grade ingredients and IMF base powders to meet their special needs. Valio has decades of experience in the nutritional needs of infants and related research.

Anu Turpeinen (PhD) shares scientific research findings in a free webinar:

• Hear how scientific research indicates that milk fat containing MFGM, natural OPO and cholesterol has impacts on early life nutrition.
• Harness the findings in your product development.
• Learn about what Valio Baby Food Solutions can offer for your infant nutrition business.

Dr. Anu Turpeinen works as a Nutrition Research Manager in the R&D department of Valio Ltd. Anu has a strong academic background, combined with experience in the food industry. Her research interests are related to the health effects of lipids, proteins, and various other bioactive components in milk.