Valio is launching an extensive research, development and innovation program called Food 2.0. Its goal is to create a Finnish nature-smart food system in which growth, profitability and added value are built on the basis of sustainable production. The duration of the program is five years. The Food 2.0 project has been granted EUR 10 million for Valio in Business Finland’s challenge competition for leading companies and EUR 20 million can be applied by the ecosystem partners. Now we invite everyone to kick-off the Food 2.0 Ecosystem program with us.
FOOD 2.0 – JOIN US IN FUTURE-PROOFING THE FOOD SYSTEM
Time: 17.6.2024 11.30-16.00
Venue: Auditorium, Meijeritie 6, Pitäjänmäki, Helsinki
(Online participation possible, Teams program will be organized at 12:30-15:30)
Program:
11.30-12.30 Light networking lunch
12.30-12.35 Opening - Veera Virtanen
12:35-12:50 Targets of the Food 2.0 program - Harri Kallioinen
12:50-13:00 Ecosystem status - Veera Virtanen and Riitta Partanen
13.00-13:50 Roadmap theme presentations
- Future products - Mikko Immonen
- Technology transformation - Niina Valkonen
- Regenerative production - Virpi Kling
- Circular economy & Resource efficiency - Robert Harmoinen
13.50-14.20 Networking coffee
14.20-15.30 Collaboration as a driving force in industry
Technology transformation cases
- Viking Malt - New malt ingredients - Xin Huang
- Enifer - Case PEKILO® - Simo Ellilä
Circular economy cases
- St1 - Biogas production from manure - Lea Rankinen
- Honkajoki - Upconverting food sidestreams in an industrial ecosystem - Mika Tuomola
Benchmark from other Veturi-ecosystem
- Borealis - Success cases from SPIRIT-program - Sanna Martin
15.30-15.55 Discussion
15.55-16.00 Summary and closing
Registration:
Please register through the link below. The live event is already full, but you are warmly welcome to join on-line.
Please remember to save the event to your calendar after the registration!
See you in June!
Add event to your calendar
