This webinar organized by Valio Food 2.0 program in collaboration with Medfiles, BioSafe and Sweco Finland is your chance to learn how to effectively navigate the food and feed regulatory landscape.

Numerous food and feed regulations impact food business operators in the area. When developing new sustainable food and feed ingredients, companies—from startups to international food and feed enterprises—must understand the regulatory landscape and its requirements. In this webinar, experienced experts from consulting firms will share their insights on various topics. Additionally, we will hear a practical case example of a novel food application process from the applicant. 

Time: Monday 24.11.25 at 14:00-15:30 (EET)

Venue: Teams webinar

Program:

• Welcome and agenda
• Bridging boundaries: EU food and chemical legislation interconnections
  • • Iida Saarela, Sweco Finland
• How do I prepare for launching a new food or feed ingredient by exploring its EU regulatory positioning and regulation requirements?
  • • Mari Eskola, Medfiles
• Microbes on the menu: Bringing regulated innovations to market 
  • • Pauliina Halimaa, Biosafe - Biological Safety Solutions
• Case example: A novel food authorisation procedure
  • • Elisa Arte, Enifer
• Thank you and contacts

Registration:

• Please register using the link below.
• The webinar is free of charge, but registration is required.
• You will receive confirmation email with the Teams link.
• Please remember to save the event to your calendar after the registration!  
• The language of the webinar is English.

Welcome!

Veera Virtanen, Valio Food 2.0 Program