Hear the latest insights on the use of milk-based protein in sugar reduction and make delicious ‘30% less sugar’ chocolate with no artificial sweeteners.
Implementation of sugar taxes and the ongoing health and wellness trends have created a hot market for new and innovative reduced sugar products. Valio researchers developed a ‘30% less sugar’ chocolate that was rated equal to regular chocolate in taste and texture. The sugar reduction was achieved by replacing sugar with milk-based protein.
Date: Wednesday 4th November 2020
Time: 16:00-16:30 (CET)
Tune in as Terhi Aaltonen (PhD) shares the latest insights in a free Webinar:
Terhi Aaltonen works as a Senior Research Scientist at Valio. She is an innovative R&D professional with a ’yes I can’ attitude. Her main focus is on application development of industrial ingredients. Read more about Terhi.