An Experiential Medieval Dinner in the King's Hall

Three-Course Menu with Musical Entertainment

50 € / guest, drinks not included

Menu

Starter
Smoked Vendace Tapas (Lactose-free)
Smoked vendace from Kalakutvonen, Siiskonen's Saimaa bread, crème fraîche, dill oil.

Main Course (choose one)
Roasted Pork Fillet (Lactose-free)
Whole roasted pork sirloin, Korpi beer sauce, honey-glazed root vegetables, caramelized onion, and turnip-potato purée.

Beetroot Steak with Goat Cheese (Lactose-free)
Beetroot steak with roasted goat cheese, Korpi beer sauce, honey-glazed root vegetables, caramelized onion, and turnip-potato purée.

Dessert
Buttermilk Pudding (Lactose-free / Gluten-free)
Jam made from local wild blueberries, oat crumble, and frosted lingonberries.

Coffee / Tea

Please inform us of any special dietary requirements when booking.